Sample Lunch Menu
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SOUPS
CREAM STILTON AND BROCCOLI
CREAM OF CHICKEN SOUP
CREAM TOMATO SOUP
WINTER VEGETABLE
CREAM OF MUSHROOM SOUP
BEEF AND VEGETABLE
PEA AND HAM
MAIN COURSES
ROAST BREAST OF CHICKEN WITH STUFFED BACON ROLL
DEEP FRIED COD IN BEER BATTER
LANCASHIRE HOT POT WITH RED CABBAGE
ROAST LOIN PORK WITH APPLE SAUCE AND STUFFING
BRAISED STEAK WITH ONIONS AND MUSHROOMS
GRILLED PLAICE
PORK MEAT BALLS WITH SAVORY RICE
MEAT AND POTATO PIE WITH PASTRY TOP
CHICKEN BREAST IN CHASSEUR SAUCE
ROAST TURKEY BACON ROLL AND CRANBERRY SAUCE
SHEPHERDS PIE
ROAST LEG IAMB WITH MINT SAUCE
DESERTS
CREAMED RICE PUDDING
BREAD AND BUTTER PUDDING TOPPED WITH GLAZED HONEY
LEMON MERINGUE PIE WITH FRESH CREAM
RHUBARB CRUMBLE AND CUSTARD
EGG CUSTARD FLAN
FRESH GATEAUX WITH CREAM
STRAWBERRY SHERRY TRIFLE
BRANDY MINCE TART WITH FRESH CREAM
MIXED FRUIT SPONGE AND CUSTARD
TREACLE SPONGE AND CUSTARD
FRESH FRUIT
VARIOUS YOGHURTS
CHEESE AND CRACKERS